Product Search
- Special offer
- New Products
- Our Cellar
- Foies gras
- Pates, Terrines, Rillettes
- Prepared-dishes
- Sweet Delights
- Grocery
- Seafood
- Organic Products
- Gourmet gifts
- Accessoires
- Regions
Have you seen ... ?
Terrasses du Mourel PRESTIGE 2008 AOC Saint-Chinian
Art.Nb.: 1404 · 0,75l
Customer who bought this product also bought:
Terrasses du Mourel PRESTIGE 2008 AOC Saint-Chinian
Art.Nb.: 1404 · 0,75l
Product 15 / 26
Product Details
1 Rating
Duck Salmis with Ceps and Cahors Wine
Art.Nb.: 3010 · 820g
To warm the winter nights ....
1 Rating
Manufacturer:
Le Chaudron du Terroir
Low stock - order quickly !
Duck Salmis with Ceps and Cahors Wine
Reheat our authentic recipe in traditional oven : the Duck Salmis with Ceps and then enjoy the exquisite flavours of the Quercy-Périgord cooking.
Advice
in an ovenproof dish and heat 15 to 20 minutes (180°C). Serve accompanied with steam boiled potatoes or freshly made noodles.
Ingredients : Filling : fattened duck leg (53% jar, 47% tin), ceps 4%.
Sauce : duck stock, Cahors wine 16%, onion, wheatmeal flour, duck fat, modified starch, tomato concentrate, salt, sugar, cornflour, pepper.
| Le Chaudron du TerroirLocated in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion: always in accordance with quality and authenticity, we elaborate within our family with the best raw products from the region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.Each speciality is produced with the freshest raw agricultural commodities that have been strictly selected and is prepared on a very traditional way following the oldest recipes, which are the heritage of the gastronomic know-how of our region. Chaudron du Terroir's quality commitment gives you the assurance that its foie gras come exclusively from ducks and geese that had been raised in the open air and fed with maize by talented “gaveurs” in the South-West. The IGP (Protected Geographic Identification) certification proves the origin of the ducks. Besides, our very well controlled traceability attests the Périgord origin of our goose foie gras. As Chaudron du Terroir very often obtains many medals at the national agricultural fair in Paris, she is rewarded for its own quality requirements. Those medals recognize our know-how and symbolize day after day the excellence and the regularity of our specialities that are always prepared on a very authentic way.
|
 | |
|
You have to be logged in to write a review.
No review available for this item.
Current product
Duck Salmis with Ceps and Cahors Wine
Art.Nb.: 3010 · 820g
Duck Salmis with Ceps and Cahors Wine
Art.Nb.: 3010 · 820g
To warm the winter nights ....
Product 15 / 26
