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Guinea-fowl Millefeuille with Duck Liver
Art.Nb.: 3002 · 310g
An alliance of foie gras and guinea fowl, try it and you will love it.....
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Manufacturer:
Le Chaudron du Terroir
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Guinea-fowl Millefeuille with Duck Liver
A traditional pork stuffing enriched with a fine and very tasty Guinea-fowl meat, combined with duck foie gras: the Guinea-fowl Millefeuille of Duck Liver is an unusual speciality that will surprise your whole family.
Advice
Served and enjoyed cold, it makes an unusual appetizer.Always appreciated, a refined treat for your guests.
Ingredients : Pork meat, duck foie gras 20%, Guinea-fowl meat 20%, duck liver, duck fat, pork liver, eggs, salt, Armagnac, Porto, gelatine, spices, sugar.
| Le Chaudron du TerroirLocated in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion: always in accordance with quality and authenticity, we elaborate within our family with the best raw products from the region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.Each speciality is produced with the freshest raw agricultural commodities that have been strictly selected and is prepared on a very traditional way following the oldest recipes, which are the heritage of the gastronomic know-how of our region. Chaudron du Terroir's quality commitment gives you the assurance that its foie gras come exclusively from ducks and geese that had been raised in the open air and fed with maize by talented “gaveurs” in the South-West. The IGP (Protected Geographic Identification) certification proves the origin of the ducks. Besides, our very well controlled traceability attests the Périgord origin of our goose foie gras. As Chaudron du Terroir very often obtains many medals at the national agricultural fair in Paris, she is rewarded for its own quality requirements. Those medals recognize our know-how and symbolize day after day the excellence and the regularity of our specialities that are always prepared on a very authentic way.
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Current product
Guinea-fowl Millefeuille with Duck Liver
Art.Nb.: 3002 · 310g
Guinea-fowl Millefeuille with Duck Liver
Art.Nb.: 3002 · 310g
An alliance of foie gras and guinea fowl, try it and you will love it.....
Product 10 / 14
